This is the first crop that we harvest starting in early May. It’s truly spring when you can serve bright asparagus fresh from the field! Find our farm-fresh spring asparagus at our Farm Stand .
We planted ½ acre in 2011, then in 2012 we picked them for 2 weeks, in 2013 the season lengthened by 2 weeks, for a four-week picking season. And every year after as the plants got stronger and better established, the plants produced for an extended period until we can offer asparagus for nearly 2 months, Mother Nature dependent. Our biggest challenge is weeding between the delicate stalks. They are watered with overhead sprinklers for minimal disruption.