Sustainability

Sustaining the land, sustaining our health

Hand Melon Farm produces over 140 varieties of fruits, vegetables, corn and ornamental fall gourds. We use sustainable practices such as composting, recycling, rotating and resting fields. We also employ Integrated Pest Management principles, which utilize minimal amounts of pesticides to protect the health of our customers and the land.

Hand Melon Farms has waived future development rights, and so will always remain an agricultural asset. In doing so, we hope to preserve the farm for generations yet to come.